News archives

Russian River with low water flow.

Droughts are Shifting Migration Patterns in Already Endangered Russian River Coho Salmon

Lower flows and warming water temperatures are creating a potentially deadly timing mismatch for young salmon headed to sea

Local fisherman is selling live local crab at an outdoor fish market.

Celebrate local this holiday season with a new California seafood finder

A new interactive website helps customers find local, sustainable seafood

San Elijo Lagoon at sunset.

Scientists study an unexpected climate change problem: Rising groundwater levels

Already, water tables in some areas are inching up. This could make coastal regions more prone to flooding. But there are more insidious consequences, too.

NOAA National Marine Fisheries Service-Sea Grant Fellow Sabrina Beyer stands on a boat holding a rockfish

How Ocean Conditions Change Rockfish Reproduction

A Q&A with recent NMFS-Sea Grant Fellow Sabrina Beyer

scientists pick up oyster nets on the sandy coast.

The next step in Olympia oyster restoration? Genome sequencing.

Scientists are taking an innovative approach towards this native oyster's conservation.

woman stands in front of California Sea Grant building and sign.

From fellowship to fellow teammate

Tanya Torres reflects on her Sea Grant Extension Fellowship with the NOAA Marine Debris Program.

Two people standing among phragmites. Courtesy of Richelle Tanner.

A study of a marsh ecosystem grows into a consideration of what science can be

By embracing complexity and nuance, Chapman University’s Richelle Tanner is searching for a more inclusive and effective approach to biology

2022 Ricketts Award Recipient Rick Starr

Rick Starr Discusses Seascape Ecology as 2022 Ed Ricketts Memorial Award Recipient

The marine scientist and former extension program director will provide a lecture on seascape ecology on Oct. 26

 Giant – or purple-hinged – rock scallops are big and delicious. Courtesy of Carolynn Culver.

Rock scallops like it rough

By going against conventional wisdom, a team of California Sea Grant and Moss Landing Marine Lab researchers might have finally figured out some critical factors for farming large quantities of elusive giant rock scallop larvae

Aerial shot of landscape. Courtesy of DJ Fogbound.

Pinning down the pesticides

The volume and variety of pesticides sprayed in California seem almost incomprehensible. Nonetheless, Delta Science Fellow Nicol Parker has built a model that can track their toxic spread

Ocean scene. Courtesy of iStock.

Welcome California Sea Grant’s new fund managers!

CASG’s fiscal team grows by two

 Seaweed from land-based culture systems.  Courtesy of Monterey Bay Seaweeds.

California Sea Grant Receives Nearly $700,000 To Develop New Hatchery Technologies For Seaweed Farming

Funding will address critical knowledge gaps in propagating seaweed and expanding U.S. seaweed markets

 Kevin Stuart, a research scientist at Hubbs netting yellowtail fingerlings. Courtesy of Hubbs-SeaWorld Research Institute.

California Sea Grant Awarded Nearly $630,000 In Yellowtail Research Funding

Improving production of this commercially ready marine fish for aquaculture will help reduce America’s reliance on imported seafood

Coralline algae covered in barnacles. Courtesy of Emily Donham.

Study finds coralline algae are threatened by the dual stressors of ocean acidification and warming

These hard algae look similar to coral and are ecologically and economically important to kelp forest ecosystems

Point Loma San Diego - North San Diego Bay. Courtesy of cultivar413.

“Fishing for Meaning”

The underlying social significance of harvesting and eating seafood from urban San Diego Bay

Tumble culture of the red seaweed dulse (Devaleraea mollis) was used to buffer natural pH fluctuations, to feed juvenile abalone, as can be grown for human consumption with our industrial partner, Monterey Bay Seaweeds. Courtesy of Scott Hamilton.

Ocean acidification can pose a challenge to abalone aquaculture. Seaweed can help

Growing dulse alongside abalone could have big benefits for aquaculture