California Sea Grant provides information to support the kind of informed public and private decision making that will lead to a sustainable supply of seafood long into the future.
IMPROVING INTEGRATED MULTI-TROPHIC AQUACULTURE SYSTEM DESIGN FOR THE CO-CULTURE OF SEAWEEDS AND ABALONE TO MITIGATE THE EFFECTS OF CLIMATE CHANGE
Fish and shellfish provide an important source of protein to many citizens, and many species are enjoyed recreationally, and used artisinally and commercially. The state of California is well positioned to help supply the growing demand for seafood through commercial fisheries and aquaculture. Learn more about the science in the following resources.