Grilled Whole Fish with Olivewood Gardens and Learning Center

DateSaturday, August 19, 2023 | 3:30 PM to 5:30 PM
LocationIn Person
Contact Emily Miller | emm003@ucsd.edu | 9092253183

WHEN: 

Saturday, August 19th

3:30PM - 5:30PM 

WHERE:

Olivewood Gardens & Learning Center

2525 N Avenue

National City, CA 91950

WHAT:

Participate in a hands-on, whole fish grilling class with local seafood, led by Ellyse Briand at Olivewood Gardens and Learning Center, with California Sea Grant guest speaker Emily Miller. 

With tips on choosing and sourcing local species, this class will give you increased confidence in purchasing and handling whole fish landed by San Diego's commercial fishing community. 

The class will be in English, and Spanish translation will be available if needed. Tiered pricing is available to allow for accessibility for all community members. All proceeds go towards supporting the charitable community-based programming and events hosted by Olivewood Gardens and Learning Center.

Registration is required in advance as space is limited. More details can be found at the registration link. Please contact Emily Miller or Ellyse Briand at ellyse@olivewoodgardens.org with any questions.

2023 NOAA Coastal Management Fellows Announced

2023 NOAA Coastal Management Fellows Announced

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Natalie Cross, a recent graduate of Stanford University’s Earth Systems master’s program, has been selected for the prestigious NOAA Coastal Management Fellowship, which offers on-the-job training for postgraduate students focused on coastal resource management and policy.

Managed by the NOAA Office for Coastal Management, the fellowship matches candidates with state and jurisdictional coastal zone programs to work on select projects chosen by NOAA. Nationally, five fellowships were awarded this year.

Fisherman First Aid and Safety Training (FFAST) in Eureka, CA: October 21-22, 2024

DateMonday, October 21, 2024 | 8:30 AM to 3:30 PM
LocationIn Person
Contact Ashleigh Palinkas | apalinkas@ucsd.edu

Photo: Trav Williams

when: 

 Two-day course on Monday, October 21 (8:30 AM - 3:30 PM) & Tuesday, October 22 (8:30 AM - 2:30 PM) 

where:

#2 Commercial St., Suite 4, Eureka CA 95501

what:

The Fisherman's First Aid and Safety Training (FFAST) is a free two-day advanced first aid class offered to commercial fishermen who work in remote environments. The course adapts wilderness first aid principles to real-life scenarios that fishermen may encounter at sea. This training will be supplemented by the AMSEA Drill Conductor 1-day course on November 18th, 2024. Please indicate in the registration form that you would also like to take the AMSEA course.Successful completion of this course will fulfill the US Coast Guard Requirements for CPR/AED and Basic First Aid.

Registration is required in advance as space is limited to 12 students total. The first to register are the first to secure a spot in the course, so please register early and contact Ashleigh Palinkas with any questions. 

 

 

California Graduate Student Awarded National Marine Fisheries Fellowship

California Graduate Student Awarded National Marine Fisheries Fellowship

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Andrea Odell, a doctoral candidate at the University of California, Davis, has been awarded a three-year National Marine Fisheries Service-Sea Grant Joint Fellowship.

Offshore: Communications on a Crowded Sea

Offshore: Communications on a Crowded Sea

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When commercial fishing activities and offshore oil exploration and development coincide, conflicts may result. This 30-minute video describes the state of these industries off the coast of California in the late 1980s. The different philosophies of the two industries and the ways that these difficult conflicts have been eased through communications, education, mediation and research are described.

Ready for the Next Step: Underrepresented & Minority Undergrads Wrap Up Their California Sea Grant Internships

Ready for the Next Step: Underrepresented & Minority Undergrads Wrap Up Their California Sea Grant Internships

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San Diego State University senior Ivanna Arrizon Elizarraras learned that California’s critically important kelp forests were in trouble during class, but it wasn’t something the biology major had given much thought to before. Admittedly, she had her eye on the region’s flashier ocean life like California sea lions, harbor seals, common dolphins or even the occasional grey whale.

Coastal Mendocino Extension Fellowship — Request for Applications

Overview

The coast of Mendocino supports the livelihoods, lifestyle, and culture of many communities through its working waterfronts. Jobs and the welfare of the community are closely tied to the region's water-dependent activities, identity and cultural and economic heritage. Today’s Mendocino communities face tough resilience challenges including extreme weather events, changing climate and ocean conditions, and the continued viability of waterfronts, marine-based industries and cultural resources.

Roe Crops: How Sacramento Became the Caviar Capital of the U.S.

Roe Crops: How Sacramento Became the Caviar Capital of the U.S.

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While some might have side-eyed the New York Times’ recent suggestion to slather a dollop of caviar over warm cheese steaks or to pile the eggs atop zesty Doritos, there are surprising reasons to be on board with the briny delicacy’s expanding reach.