Knauss Fellow follows her ‘arc’ into new NOAA role

Knauss Fellow follows her ‘arc’ into new NOAA role

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It’s not often that a fish carcass changes the course of a career.

Then again, the bluefin tuna is a superlative fish. The first bluefin that Tyler Loughran encountered “was almost as big as I was and it wasn’t even full grown,” she said.

Aquanauts: a Transformative Research and Training Experience for Undergraduates in Shellfish Aquaculture

 

Abalone and oysters are popular shellfish in aquaculture, valued as both food and for their shells. But the development of sustainable aquaculture in California already lags behind the demand for these species, and ocean acidification will further challenge the growth of the industry. More research is needed to develop techniques for successfully and sustainably cultivating shellfish in the face of climate change. Innovation in the field will benefit from researchers from diverse backgrounds with a variety of perspectives.