News archives
How A California Sea Grant Program Helped Shed Light on Salmon Recovery
California Sea Grant completes nearly two decades of monitoring and research.

Fort Bragg has the best kind of blues
Collaborative efforts to develop a new “blue economy” include a new California Sea Grant extension fellow

Sharing Ocean Space to Boost Seafood Production
California Sea Grant’s New Website Offers Solutions For Shrinking America’s Seafood Deficit


Roe Crops: How Sacramento Became the Caviar Capital of the U.S.
Bolstered by steady funding assistance from California Sea Grant, California’s white sturgeon were successfully brought into domestication

Who’s At Risk? A New California Sea Grant Study Assesses Contaminant Levels in Spiny Lobster & Crab Harvested from San Diego Bay
Where shellfish is caught and which parts are eaten can impact risks.

‘Everybody thinks the ocean is limitless’
Fisherman Pete Halmay believes that both science and experience play a role in sustaining local fisheries. As told to Ute Eberle.

The unassuming device that maps California’s fish eggs
California Sea Grant funding helped an innovative tool spread across the world

Press Release: Can genetic rescue be used as a tool to save endangered species?
Researchers from UC Berkeley, NOAA and California Sea Grant say the technique is being used to bolster California’s endangered coho salmon.

Pathogen-Resistant Salmon Stock May Signal Hope For The Upper Klamath River
Graduate Research Fellow Leah Mellinger finds promising results in the effort to restock the Upper Klamath River

Celebrate local this holiday season with a new California seafood finder
A new interactive website helps customers find local, sustainable seafood

How Ocean Conditions Change Rockfish Reproduction
A Q&A with recent NMFS-Sea Grant Fellow Sabrina Beyer

“Fishing for Meaning”
The underlying social significance of harvesting and eating seafood from urban San Diego Bay

Scientists study Pacific swordfish ecology for sustainable management
The swordfish industry is big business. By studying the genetics and movements of swordfish, scientists have begun to address important management questions for this elusive resource.

California’s sardines aren’t growing as large in warming oceans
Climate change sardines may impact fisheries and food webs.