| R/AQ-152F |
DOES THE THERMAL HISTORY OF THE COMMERCIALLY FARMED PACIFIC OYSTER (CRASSOSTREA GIGAS) INFLUENCE TOLERANCE TO TEMPERATURE-RELATED DISEASE OUTBREAKS? |
Healthy Coastal Ecosystems, Sustainable Fisheries and Aquaculture |
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| R/SFA-08 |
Strengthening sustainability in an acidified ocean: does the co-culture of seaweeds and shellfish improve shell integrity in farmed red abalone? |
Sustainable Fisheries and Aquaculture |
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| R/SFA-10 |
Study of the biology of night smelt (Spirinchus starksi) in Humboldt and Del Norte counties |
Sustainable Fisheries and Aquaculture |
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| R/SFA-06 |
Anticipating the effects of future climates and river flow regimes on Pacific Herring recruitment in the San Francisco Bay |
Sustainable Fisheries and Aquaculture |
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| R/SFA-07 |
Quantifying volatile bromocarbon emissions from seaweed aquaculture in California |
Sustainable Fisheries and Aquaculture |
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| R/RCCE-05 |
Frameworks for managing the known vulnerability from sea-level rise to bluff erosion and exposure of Humboldt Bay nuclear power plant’s spent nuclear fuel storage site |
Resilient Coastal Communities and Economies |
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| R/SFA-09 |
Season timing, benefits of diversified fishing portfolios, and the ability of fishers to withstand sudden revenue declines |
Sustainable Fisheries and Aquaculture |
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| A/EA-31 |
Assess feasibility of native species aquaculture: Identification of candidate species and sources of brood/seedstock and propagules |
Education, Training and Public Information, Sustainable Fisheries and Aquaculture |
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| E/PD-21 |
Predicting spatio-temporal shifts in larval fish abundance in the eastern Pacific using Bayesian hierarchical modeling |
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| R/HCEOPC-14 |
Conservation genomics and gametophyte banking of bull kelp in California |
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