How A California Sea Grant Program Helped Shed Light on Salmon Recovery

How A California Sea Grant Program Helped Shed Light on Salmon Recovery

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There was a chance that it was already too late for coho salmon in the Russian River. 

Fish biologist Mariska Obedzinski had been working in Maine, helping to recover endangered Atlantic salmon. Now, as a newly-hired California Sea Grant researcher, she was turning her attention to Russian River coho — a fish that lay a mere whisker away from extinction itself.

Fort Bragg has the best kind of blues

Fort Bragg has the best kind of blues

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Recent decades have been hard on Fort Bragg, California. The local sawmill shuttered in 2002, wiping out many jobs, and leaving behind a swath of underutilized coastline. Thanks to a welcoming small-town atmosphere and stunning ocean views, tourism remained one key economic lifeline — until the coronavirus arrived.

From finance to shaping a sustainable future

From finance to shaping a sustainable future

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Michael Wells never intended on a career in environmental or coastal issues. As an undergraduate, he studied economics, then worked in finance and the tech industries. But being an avid outdoorsman who enjoys surfing and camping as well as fly fishing and snowboarding, Wells couldn’t help but notice how climate change increasingly impacted his favorite places and hobbies. 

Climate Resilience Specialist Alex Harper joins California Sea Grant

Climate Resilience Specialist Alex Harper joins California Sea Grant

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California Sea Grant is excited to announce that Alex Harper has joined its extension team. As a Climate Resilience Specialist Harper will focus on strengthening coastal resilience and growing the Blue Economy through high-quality ocean information sharing.

The birth of the California Current Acidification Network

The birth of the California Current Acidification Network

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Tomales Bay, a serenely beautiful inlet an hour north of San Francisco, has been home to shellfish cultures for centuries. In 1983, Terry Sawyer too joined two partners in tending a five-acre oyster lease in the inlet’s sheltered water in the hours after his then-day job as an aquarist at the Monterey Bay Aquarium. By the mid-2000s, their Hog Island Oyster Company had grown into a thriving business that included an oyster bar in San Francisco’s historic Ferry Building.