| R/AQ-152F |
DOES THE THERMAL HISTORY OF THE COMMERCIALLY FARMED PACIFIC OYSTER (CRASSOSTREA GIGAS) INFLUENCE TOLERANCE TO TEMPERATURE-RELATED DISEASE OUTBREAKS? |
Healthy Coastal Ecosystems, Sustainable Fisheries and Aquaculture |
-
|
| R/HCE-28F |
Do wildfires place imperiled salmonid populations at risk of metabolic meltdown? |
Healthy Coastal Ecosystems |
-
|
| R/SF-90 |
Do light, nutrient, and salinity interactions drive the "bad Suisun" phenomenon? A physiological assessment of biological hotspots in the San Francisco Bay-Delta |
Education, Training and Public Information |
-
|
| A/EA-39M |
Discover California commercial fisheries |
Sustainable Fisheries and Aquaculture |
|
| R/AQ-133 |
Development of Sustainable Tuna Aquaculture in the United States Using Yellowfin Tuna as a Model |
Sustainable Fisheries and Aquaculture |
-
|
| R/RCCE-09 |
Development of RipFinder: An App for detecting rip currents in real-time |
Education, Training and Public Information |
-
|
| R/CC-02 |
Development of Proxies to Evaluate pH and Oxygen Exposures |
Resilient Coastal Communities and Economies |
-
|
| E/PD-9 |
Development of Novel Stock Assessment Methods for Market Squid (Doryteuthis opalescens) |
Education, Training and Public Information |
-
|
| R/AQ-142 |
Development of germ cell transplantation methods for enhancing aquaculture production of migratory fishes |
Sustainable Fisheries and Aquaculture |
-
|
| R/ANS-212 |
Development of Biological Control for the New Zealand Mud Snail |
Healthy Coastal Ecosystems |
-
|