Starry Flounder
Platichthys stellatus
Scott Gilmore/iNaturalist
The Science
THE SCIENCE
This fish gets its name from its large, star-shaped scales on its eyed side! [2]
Taxonomic description
- Has a diamond shaped flat body with white to orange and black bars on the dorsal and anal fins. [1]
- Both its eyes are on the upward facing side of the body (dark brown), while its underside is white, and it is usually left-eyed. [1]
- Can grow up to 1 m (3 ft) and weigh a maximum of 9.1 kg (20 lbs). [2]
Distribution
- Found throughout the coast of the Northern Pacific, in Korea and southern Japan through to Alaska and Canada. In California, it is more common north of Santa Barbra. [3]
Life history
- Spends its summers in shallow water and estuaries, and moves into deeper water in the winter. It prefers water with lower salinities. [3]
- Males can live up to 24 years and females can live up to 17 years. [4]
- Spawning season extends from November through February, and peaks in December and January. Spawning usually occurs in water shallower than 25 fathoms. [1]
Habitat
- Most commonly found in mud, sand, and gravel bottoms in coastal ocean waters and even be in fresh water. [1]
- Eats a wide variety of prey, including worms, crabs, clams, sand dollars, and brittle stars. Larger individuals may eat fishes like sardines and sanddabs. [2]
The Fishery
THE FISHERY
This fish can be caught using sardines, clams, shrimp, squid, or worms as bait! [2]
Seasonal availability
- Starry flounder can be fished year-round. [5]
Regulatory and managing authority
- The starry flounder fishery is managed federally by the NOAA fisheries and, as established by the Magnuson-Stevens Act, the Pacific Fishery Management Council (PFMC) through the Pacific Coast Groundfish Fishery Management Plan (FMP). [17]
- As established by the Marine Life Management Act, the California Fish and Game Commission (CFGC) regulates the fishery in state waters, and the California Department of Fish and Wildlife (CDFW) manages this fishery. [18]
- The California Groundfish Collective combines input from the industry and government entities to inform regulatory and/ management measures for this fishery. [19]
Gear type
- Caught commercially by trawl, but can be fished recreationally by baited hook and line. [2,6]
Status of the fishery
- This fishery is currently of low concern, as populations are not overfished and appear to be healthy. [6]
Potential ecosystem impacts
- Bottom trawling affects the sea floor, and unregulated trawling can lead to habitat damage. [7]
The Seafood
THE SEAFOOD
Starry flounder tastes good sautéed, fried, steamed, or roasted! [10]
Edible portions
-
The skin and meat can be consumed, and this fish if often fileted. [10]
Description of meat
- Mild-tasting, but can have a shellfish flavor. It is slightly firm and flakey. [9]
Culinary uses
- Can be sautéed or fried. Can be used to substitute for other flatfish, with the exception of Dover. [9,10]
- For a flounder filets with lemon butter sauce recipe, visit Leite's Culinaria. [12]
- An Indian fried flounder recipe can be found on Youtube. [20]
Nutritional information
- Nutritional information based on 100g of raw flounder can be found on the table to the right. [8]
Toxicity report
- No known toxins.
Seasonal availability
- This fish is available year-round, but availability is sporadic as it is not targeted by fisheries. [9]