California Sea Cucumber
Apostichopus californicus
James Maughn/iNaturalist
The Science
THE SCIENCE
When threatened, the sea cucumber expels its guts, which later re-grow.
Taxonomic description
- Ranges in color from dark red, brown, and yellow with large, stiff papillae that is lighter in color but is usually tipped red. [3]
- Skeleton is reduced to ossicles in the body wall. [2]
- Is difficult to measure as it contracts, but a maximum length of 50 cm (~2 ft). [3]
- When relaxed, this species is the longest sea cucumber on the West Coast. [4]
Distribution
- Found from Baja California, Mexico to Alaska. [1]
Life history
- Is a broadcast spawner, and spawning is thought to coincide with phytoplankton blooms. [2]
- Becomes reproductively mature between 4 to 8 years old. [2]
- Can live up to 12 years. [1]
Habitat
- Found from low intertidal to depths of 75 meters (249 feet). [4]
- Prefers hard substrates, like rocks and shells, as well as calm water. [1,2]
- Predators include sea stars, various fish, sea otters, and crabs. [2]
- As a deposit feeder, it collects organic matter and microorganisms. [1]
The Fishery
THE FISHERY
Despite being little known, California's commercial fishery for the sea cucumber was established in 1978.
Seasonal availability
- Available year round. [6]
Regulatory and managing authority
- As established by the Marine Life Management Act, the California Fish and Game Commission regulates the fishery, and the California Department of Fish and Wildlife manages this fishery in state waters. [5]
Gear type
- Trawling is only allowed in Southern California. [1]
- Diving for sea cucumber is allowed in Northern California and Southern California. [1]
- Diving is more common than trawling, and usually occurs in conjunction with other dive fisheries, such as the sea urchin. [1]
- Special permits are required to fish for sea cucumber. [5]
Status of the fishery
- Very little is known about the population size, but is thought to be stable. [1,2]
- High natural mortality and slow growth makes this species susceptible to overfishing. [2]
- It is unknown if current fishing rate is sustainable. [2]
- Listed as least concern by IUCN due to its abundance across its entire range. [1]
- The population declined in the 1980s due to lack of regulation, but restrictions allowed for recovery. [1]
Potential ecosystem impacts
- Use of non-selective gear like trawls can damage habitat and result in bycatch, which is mediated in California by restricting trawling in sensitive habitats. [6]
- Channel Islands and Santa Barbara Islands have found a declining sea cucumber population in fished areas. [6]
The Seafood
THE SEAFOOD
The highest demand for the sea cucumber comes from the Asian market, where it is considered a delicacy.
Edible portions
- Sea cucumber an be eaten whole, or just the skin or gonads. [2]
Description of meat
- It has little to no taste, but soaks up the flavors it's cooked in. [7]
- The texture is gelatinous. [7]
Culinary uses
- Often boiled, dried, and salted before being exported, as well as frozen or pickled. [2]
- Sold fresh in California. [2]
- Typically, sea cucumber is used in Chinese soups or stews. [2]
- For a recipe for braised sea cucumbers with mushrooms, visit Pacific Sea Cucumbers Harvesters' Association. [10]
Nutritional information
- Rich in healthy levels of Vitamins A, B1, B2, B3 as well as calcium, magnesium, iron, and zinc. [8]
- Anticoagulant, anti-inflammatory, anti-hypertension, antioxidant. [8]
- Low levels of fat but high levels of protein. [8]
- Nutrition Facts for 100g of sea cucumber are found on the table. [9]
Toxicity report
- No known toxins. [8]
Seasonal availability
- Year round. [6]