Black Perch
Embiotoca jacksoni
Seattle Aquarium
The Science
THE SCIENCE
This fish ranges in color, but is rarely (if ever) actually black!
Taxonomic description
- Has a compressed, oval body and ranges in color from silvery, orange-brown, light tan, to greenish white, depending on the substrate color that it can blend with. [1]
- Has thick orange or yellow lips, and sometimes has shading above the upper lip that looks like a mustache. [1]
- Adults average 15.24cm (6 inches) but can grow up to 38.1cm (15 inches and weight 2 kg (4.5 lbs). [1]
Distribution
- Found along the coast of Northern California to Central Baja California, but is mostly south of Central California. [1]
Life history
- Matures at 1-2 years, and can live 6-9 years. [1]
- Fertilized eggs are hatched prematurely in females, and the embryos continue to incubate in the mother for another 12 months until she gives live birth! [1]
- The number of offspring increases with the age of the female, and she can have about 30 young at a time. [1]
Habitat
- Lives in shallow waters, and prefers depths of 0.9m (3 ft), and is often found in the surf zone. [1]
- Associated with rocky or sandy substrate, kelp forests, near piers, and in eelgrass within estuaries. [1]
- Predators of the black perch include harbor seels, cormorants, and humans. [1]
- Preys on amphipods, crabs, brittlestars and worms. [1]
The Fishery
THE FISHERY
The black perch is a popular fish for recreational anglers, and is available year-round!.
Seasonal availability
- Available for recreational fishing year-round! [2]
- The commercial surfperch fishery has a seasonal closure from May 1 through July 31. [4]
Regulatory and managing authority
- As established by the Marine Life Management Act, the California Fish and Game Commission regulates the fishery, and the California Department of Fish and Wildlife manages this fishery. [14j]
Gear type
- Typicaly caught by hook-and-line anglers along beaches, bays, and piers. [3,4]
- Other commercial methods involve A-frame dip nets, beach seines. Perch are caught incidentally with round haul nets and trawl gear. [4]
- Tips on when and how to fish for all surfperch fish are available at the California Department of Fish and Wildlife. [3]
Status of the fishery
- As of 2011, annual commercial landings have been decreasing, but recreational landings have remained relatively stable. Commercial declines are likely in part due to changes in demand and regulations that prohibit overfishing. [4]
- Currently no formal stock assessments of black perch exist. [4]
Potential ecosystem impacts
- There are few impacts associated with this fishery, as most black perch is caught by the hook-and-line method, which minimizes bycatch and habitat destruction. [4,5]
- Impact can be minimized by using hooks that allow for easy release of fish or animals unintentionally caught. [5]
The Seafood
THE SEAFOOD
The California Office of Environmental Health Hazard Assessment recommends eating 1-2 servings of Black perch per week!
Edible portions
-
Perch is typically eaten whole, but it is recommended to remove the skin before eating. [7,8]
Description of meat
- Black perch, like other surfperch, has a mild-tasting, soft meat that turns white when cooked. It does not have a high oil content. [9]
Culinary uses
- This fish can be fried, steamed, grilled, or pan-fried. [8,9]
- For a recipe for surf perch and pineapple salsa, visit Bush Cooking. [10]
- For a Greek-style baked perch recipe, visit Food.com. [15]
Nutritional information
-
Nutritional information based on 100g of cooked perch can be found on the table. [6]
Toxicity report
- Generally considered safe to eat, but it is monitored by the OEHHA for mercury and PCB's, which are contaminants that are toxic to humans. [7]
- Serving recommendations may vary regionally, so it is best to check local regional advisories for information before eating. [7]
Seasonal availability
- It is available year-round. [2,3,4]