Bigeye Tuna
Thunnus obesus
Allen Shimada/NOAA fisheries
The Science
THE SCIENCE
This fish's blood has a counter-current heat exchange system that allows it to stay warm in colder, deeper water
Taxonomic description
- Has a large, robust body that is slightly compressed from side to side. [1]
- Back is metallic dark blue, lower sides and belly is whitish, yellow fins and lateral iridescent blue band runs along sides of live individuals. [1]
- Distinguished from yellowfin tuna by its bigger eyes and black-edged finlets. [1]
- Usually weighs 20-200 lbs. [2]
Distribution
- Found in tropical and temperate waters of the Atlantic, Indian, and Pacific Oceans. [2]
Life history
- Lives seven to nine years and matures between three and four years. [2]
- Spawns year-round in tropical waters, seasonally in temperate waters. [2]
- Releases 3-6 million eggs during spawning! [2]
- Eggs have oily coatings in order to float until hatched, about 24 hours after fertilization. [2]
Habitat
- Migratory, and will school with other tuna species at ocean surface. [2]
- Moves to deeper waters at night, has eyes adapted to low light levels and can regulate body temperature. [2]
- Feeds on fishes, cephalopods, and crustaceans. [1]
- Preyed on by larger tuna, billfish, toothed whales, and sharks. [2]
The Fishery
THE FISHERY
After a historic low level in 2004, Eastern Pacific bigeye tuna populations have been increasing and are now above target population levels!
Seasonal availability
- Available year-round. [3]
Regulatory and management authority
- Internationally overseen by the Inter-American Tropical Tuna Commission (IATTC) and the Western and Central Pacific Fisheries Commission (WCPFC). [3]
- Along the Pacific West Coast, the fishery is overseen by NOAA fisheries and, as established by the Magnuson-Stevens Act, the Pacific Fishery Management Council through the West Coast Highly Migratory Species Fisheries Management Plan. [3,4]
- As established by the Marine Life Management Act, the California Department of Fish and Wildlife (CDFW) collects data on this fishery through the Pelagic Fisheries and Ecosystem Program. [5,6]
Gear type
- Caught by purse seine, longline and handlines, and hook-and-line. [3]
Status of the fishery
- The three Pacific stocks, monitored closely by governing authorities, were deemed not to be overfished and not subject to overfishing . [3]
Potential ecosystem impacts
- Fishing gear rarely contacts the seafloor, so there are minimal habitat impacts. [3]
- Management measures, training programs, and observer programs are required for American fishermen to minimize the impact of bycatch. [3]
The Seafood
THE SEAFOOD
Although "Ahi" refers to both bigeye and yellowfin tuna, bigeye has a higher fat content and is typically preferred by sashimi lovers!
Edible portions
- Typically only the meat is consumed, but the rest of the fish can also be utilized. [2]
Description of meat
- Firm and moist with a mild, meaty flavor and reddish-pink color that has large flakes when cooked. [2]
Culinary uses
- Enjoy it raw, baked, broiled, grilled, sautéed, or smoked! [2]
- For a tuna nigiri recipe, visit Izzy Cooking. [7]
- For a Spanish tuna meatball recipe, visit Luxe Gourmets. [8]
Nutritional information
- Information for 100g of bigeye tuna shown on table at the right. [3]
- Bigeye tuna is a good source of Omega-3! [3]
Toxicity report
- As bigeye tuna may have mercury, recommended servings depend on age and gender. [3]
Seasonal availability
- Available year-round. [3]