San Diego Commercial Seafood Profiles
Contained in this booklet are fact sheets summarizing information on the biology, fishery, nutrition and culinary uses of each species landed or farmed in San Diego.
Included are a subset of San Diego’s species that were profiled during the San Diego Dockside Seafood Tasting & Study held at the docks of San Diego Bay on September 7th, 2013.
Authors: Theresa Talley, Adina Batnitzky
An updated version of these fact sheets are available on the California Seafood Profiles website.