| R/SFA-02 |
Applications of life history and fisheries data for improved management of skates |
Sustainable Fisheries and Aquaculture |
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| R/SFA-03 |
Estimating regional krill biomass and availability: significance to California salmonids during a period of extreme environmental variability |
Sustainable Fisheries and Aquaculture |
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| R/SFA-04 |
Cultural, economic, and public health determinants of social vulnerability to seafood contaminants in an urban embayment in Southern California |
Sustainable Fisheries and Aquaculture |
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| R/SFA-06 |
Anticipating the effects of future climates and river flow regimes on Pacific Herring recruitment in the San Francisco Bay |
Sustainable Fisheries and Aquaculture |
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| R/SFA-07 |
Quantifying volatile bromocarbon emissions from seaweed aquaculture in California |
Sustainable Fisheries and Aquaculture |
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| R/SFA-08 |
Strengthening sustainability in an acidified ocean: does the co-culture of seaweeds and shellfish improve shell integrity in farmed red abalone? |
Sustainable Fisheries and Aquaculture |
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| R/SFA-09 |
Season timing, benefits of diversified fishing portfolios, and the ability of fishers to withstand sudden revenue declines |
Sustainable Fisheries and Aquaculture |
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| R/SFA-10 |
Study of the biology of night smelt (Spirinchus starksi) in Humboldt and Del Norte counties |
Sustainable Fisheries and Aquaculture |
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| R/SFA-11 |
Using energetics and metabolism to enhance Olympia oyster aquaculture and outplanting success |
Sustainable Fisheries and Aquaculture |
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| R/SFA-13F |
The future of a vulnerable fishery: Can red urchins adapt to marine heatwaves? |
Healthy Coastal Ecosystems, Sustainable Fisheries and Aquaculture |
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