| R/CC-04 |
Consequences of Nearshore Low Oxygen and Low pH for Coastal Resources of Southern California |
Healthy Coastal Ecosystems |
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| R/CC-03 |
Paradigm or Paradox: Can We Attribute Species Changes to Global Climate Change in Light of Decreasing Water Temperatures in Central California? |
Resilient Coastal Communities and Economies |
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| R/CC-02 |
Development of Proxies to Evaluate pH and Oxygen Exposures |
Resilient Coastal Communities and Economies |
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| R/AQ-163 |
Novel, non-proprietary hatchery technology for seaweed production |
Sustainable Fisheries and Aquaculture |
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| R/AQ-162 |
Developing reliable broodstock, hatchery and larval technology for year-round production of high-quality California yellowtail (Seriola dorsalis) fingerlings to support farming operations |
Sustainable Fisheries and Aquaculture |
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| R/AQ-161 |
Developing tools for monitoring the impact of climate change on captive abalone reproduction and digestion |
Sustainable Fisheries and Aquaculture |
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| R/AQ-160 |
Improving Integrated Multi-Trophic Aquaculture system design for the co-culture of seaweeds and abalone to mitigate the effects of climate change |
Sustainable Fisheries and Aquaculture |
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| R/AQ-158F |
EAT YOUR GREENS: EVALUATING MICROALGAE SUPPLEMENTED FEEDS FOR SABLEFISH NUTRITION AND GROWTH |
Sustainable Fisheries and Aquaculture |
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| R/AQ-154F |
USING TRANSGENERATIONAL PLASTICITY AS AN ADAPTATION MEASURE FOR OCEAN ACIDIFICATION IMPACTS TO ABALONE AQUACULTURE |
Healthy Coastal Ecosystems |
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| R/AQ-152F |
DOES THE THERMAL HISTORY OF THE COMMERCIALLY FARMED PACIFIC OYSTER (CRASSOSTREA GIGAS) INFLUENCE TOLERANCE TO TEMPERATURE-RELATED DISEASE OUTBREAKS? |
Healthy Coastal Ecosystems, Sustainable Fisheries and Aquaculture |
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