Farm to Fork Kick-off Event at the Tuna Harbor Dockside Market

DateSaturday, September 08, 2018 | 9:00 AM to 12:00 PM
Location

- Meet Your Meal. Touch table of live seafood critters.
- A Taste of San Diego. Fresh seafood demo and sampling.
- Shop with the Chefs. A shopping tour of the market with Chef Juan Carlos from Ceviche House and Chef Rob from Land & Water between 9-10 am. 

Sponsored by Tuna Harbor Dockside Market, California Sea Grant, Slow Food Urban San Diego, Chef Cindy Quiñonez

Event Type