SUSTAINABLE FISHERIES
AND AQUACULTURE
California Sea Grant provides information to support the kind of informed public and private decision making that will lead to a sustainable supply of seafood long into the future.
Extension Team
Highlighted
Research Projects
ASSESSING THE POTENTIAL FOR RAPID ADAPTATION TO CLIMATE CHANGE IN ROCKFISH
IMPROVING INTEGRATED MULTI-TROPHIC AQUACULTURE SYSTEM DESIGN FOR THE CO-CULTURE OF SEAWEEDS AND ABALONE TO MITIGATE THE EFFECTS OF CLIMATE CHANGE
USING ENERGETICS AND METABOLISM TO ENHANCE OLYMPIA OYSTER AQUACULTURE AND OUTPLANTING SUCCESS
Related Resources
Fish and shellfish provide an important source of protein to many citizens, and many species are enjoyed recreationally, and used artisinally and commercially. The state of California is well positioned to help supply the growing demand for seafood through commercial fisheries and aquaculture. Learn more about the science in the following resources.
Sustainable Fisheries and Aquaculture News
Apr 18, 2024
Scrutinizing the spiny lobster
Mar 21, 2024
A detective story in the larval archives
Jan 25, 2024
Rewriting Pacific swordfish boundaries
Current Opportunities
There are no upcoming deadlines or opportunities available at this time.