| R/AQ-145 |
Converting under-utilized microalgal co-product into value-added ingredient for cost-viable, fish-free aquafeed for rainbow trout |
Sustainable Fisheries and Aquaculture |
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| R/AQ-159F |
Not so shellfish after all: How native oysters (Ostrea lurida) may aid eelgrass (Zostera marina) restoration by nitrogen filtration |
Healthy Coastal Ecosystems |
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| R/AQ-154F |
Using transgenerational plasticity as an adaptation measure for ocean acidification impacts to abalone aquaculture |
Healthy Coastal Ecosystems |
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| R/AQ-152F |
Does the thermal history of the commercially farmed pacific oyster (Crassostrea gigas) influence tolerance to temperature-related disease outbreaks? |
Healthy Coastal Ecosystems, Sustainable Fisheries and Aquaculture |
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| R/RCCE-03F |
Microbial analysis of the Oro Loma Horizontal Levee - Advancing nature-based solutions for water quality improvement & resilient shorelines |
Healthy Coastal Ecosystems, Resilient Coastal Communities and Economies |
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| R/AQ-147 |
Development of techniques for the cultivation of monkeyface pricklebacks as a sustainable alternative to unagi |
Sustainable Fisheries and Aquaculture |
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| R/AQ-150 |
Improving the siting and practices of offshore finfish farms in the Southern California Bight by incorporating historical and modern data from islands near existing fish pens |
Healthy Coastal Ecosystems, Sustainable Fisheries and Aquaculture |
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| R/AQ-146 |
Vegetative Propagation of Pyropia to Advance the West Coast Nori Industry |
Sustainable Fisheries and Aquaculture |
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| R/AQ-153F |
Water for coho salmon and communities: Mitigating climate change impacts on coastal streams |
Healthy Coastal Ecosystems |
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Assessing policy barriers for mariculture in the United States while accounting for fisheries context |
Sustainable Fisheries and Aquaculture |
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