Extension Scientist Kristin Aquilino is featured in a video and interview where she discusses her team's strategy for mating endangered white abalone in the lab. She is the lead scientist for the White Abalone Captive Breeding Program based at the University of California, Davis Bodega Marine Laboratory, who are actively working to repopulate white abalone populations.
Seen in the Press
ReutersMay 05, 2021
San Diego ReaderFebruary 10, 2021
California Sea Grant coastal specialist Theresa Talley found that less than 10 percent of the seafood consumed in San Diego is local. However, as demand for California spiny lobster goes up in San Diego, the local Tuna Harbor Dockside Market has seen an increase in visitors.
Los Angeles TimesDecember 03, 2020
After 20 years of investigation, researchers have found the culprit that caused massive coho salmon die-offs after it rained in creeks along Pudget Sound. California Sea Grant fisheries biologist Mariska Obedzinski weighs in on the discovery of the toxic chemical that caused these acute mortalities.
Sink or Swim? Scene in San Diego Podcast Dives Into How San Diego's Fishing Industry Is Weathering the Pandemic StormNBC San DiegoSeptember 18, 2020
Local fishermen have banded together to create a meal distribution program called Fish to Families centered on three communities hit hard by the pandemic: the fishing industry, hospitality workers, and locals facing food insecurity. A group of 12 local fishermen are providing about 550 to 600 pounds of seafood weekly to the program, and Fish to Families was able to distribute 2,400 meals in its first five weeks.
The San Diego TribuneSeptember 11, 2020
Chef Phillip Esteban and Craft Meals are being recognized by The San Diego Union-Tribune and its readers as a “Community Hero” for showing exemplary leadership in helping the community during the pandemic through the Fish to Families partnership.
San Diego EaterAugust 26, 2020
Fish to Families is a partnership that serves the fishing industry, hospitality workers, and the food insecure by cooking and distributing free sustainable seafood meals for communities in need. NOAA Fisheries and California Sea Grant provide educational materials to the group.