Research
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New “slime eel” regulation ensures fishermen capture the largest, slimiest
You won’t find “slime eels” on menus in California, but the Pacific hagfish Eptatretus stoutii supports a small but consistent export fishery. -
Source or sink? Greenhouse gas emissions in the Delta
Drive less. Turn off the lights. Use efficient appliances. Some steps to reduce greenhouse gas emissions are straightforward; others are trickier. -
Predator Versus Prey
A UCSB research biologist addresses ways in which management efforts can shape predator-prey interactions and influence resilience in marine ecosystems -
Will These California Fish Adapt to a Changing Estuary?
All water is not equal when it comes to fish habitat, and this is especially true in the varied salinity zones of the San Francisco Bay Estuary. -
Taking Infestation with a Grain of Salt
SDSU biologist and CA Sea Grant awardee Jeremy Long is currently further exploring the complex interplay between insects, plant growth, and the overall stress of the marsh environment. -
Nice catch: Fishermen recover lost crabbing gear
From Morro Bay to Crescent City, commercial fishermen in California pull in millions of pounds of Dungeness crab annually. The industry valued at $32 million to $95 million per year. -
Video cameras paint a clearer picture of rockfish recovery
California ocean anglers have long pursued the numerous and colorful rockfish species that inhabit the coastal waters. -
Recipe for Health: San Diego to Open Dockside Fish Market
After struggling with red tape and permitting procedures for more than a year, San Diego commercial fisherman have hooked the big one – an open-air fish market that will open next month. -
2050 Is Calling. How will San Diego Answer?
What might San Diego look like in four decades? -
Research projects to “take snapshot” of North Coast’s MPAs
The California Ocean Science Trust announced the selection of an initial set of research projects that will begin the $4-million North Coast Marine Protected Area Baseline Program.
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