News
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2015 Core Awards Announced
As ocean acidification (OA) and warming progress, how will California fisheries respond? This question is taking a front row seat in CA Sea Grant’s 2015 Core Awards. -
New “slime eel” regulation ensures fishermen capture the largest, slimiest
You won’t find “slime eels” on menus in California, but the Pacific hagfish Eptatretus stoutii supports a small but consistent export fishery. -
California Sea Grant Announces New Hire for Communications Team
Deborah Seiler joins California Sea Grant as communications coordinator to develop public information campaigns across digital channels. -
California Sea Grant Extension Welcomes New Coastal Specialist
Marine ecologist Jennifer O’Leary has been appointed as an Extension Specialist at California Sea Grant. -
San Diego’s Open-Air Fish Market Debuts to Hungry Crowds
Hundreds of people lined up for the first day of the Tuna Harbor Dockside Market. -
Recipe for Health: San Diego to Open Dockside Fish Market
After struggling with red tape and permitting procedures for more than a year, San Diego commercial fisherman have hooked the big one – an open-air fish market that will open next month. -
Seafood Specialist Retiree Elected to the International Academy of Food Science and Technology
Pamela Tom selected as an outstanding food scientist and technologist by premier global organization -
Findings from San Diego Dockside Fishing Markets Feasibility Study to be Presented
Researchers to report results at Fish Public during Slow Food Urban San Diego mixer. -
California Sea Grant launches sandy beach ecosystem microsite for land use planners, managers and beachgoers
A new microsite for land use planners, beach managers, and anyone who enjoys the beach has been unveiled. -
Winners of Sea Grant Knauss Marine Policy Fellowship Announced
Four California graduates to head to the U.S. capital for yearlong assignments.
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