Safe and Sustainable Fisheries and Seafood Supply
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Solving impediments to the co-culture of seaweeds and shellfish
Aquaculture is one solution to the increasing global demand for marine products and the problem of overfishing. -
Impediments and opportunities for coordinating use of California’s coastal ocean: Adding aquaculture to the mix
Encouraged by recent federal policies established to increase aquaculture production, California has sought to expand coastal mariculture by various means, including the establishment of the collab -
CA Sea Grant Coastal Specialist honored as Muir Environmental Fellow
On Wednesday, April 19, Talley was honored as a 2017 Muir Environmental Fellow. -
Is Rockfish Keeping You Up? Try Getting Down with Recompression!
Rockfish pose a challenge for fishermen who want to catch-and-release. When hooked at depth and pulled to the surface, the gas in their swim bladder expands. -
Investigation into the optimal bucket trap hole diameter to reduce capture of immature hagfish
The commercial fishery in California for Pacific hagfish, (Eptatretus stoutii) is entirely for export. -
Federal grant helps Ventura meet growing need for aquaculture
The Ventura Shellfish Enterprise will hold the first of a series of public information workshops on February 16, 2017. -
Can the U.S. have its fish and eat it too?
2016 was a banner year for marine conservation, including the addition of nearly 450,000 square miles to the U.S. -
Restoration of the Endangered White Abalone, Haliotis sorenseni : Resource Assessment, Genetics, Disease, and Culture of Captive Abalone
Once a valuable fishery, white abalone in 2002 became the first marine invertebrate placed on the federal Endangered Species list. -
Changing waters in Humboldt Bay: Extension Specialist Joe Tyburczy awarded funds to track ocean acidification
Research will provide critical information to aquaculture producers, eelgrass management
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