Safe and Sustainable Fisheries and Seafood Supply
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Seafood Specialist Retiree Elected to the International Academy of Food Science and Technology
Pamela Tom selected as an outstanding food scientist and technologist by premier global organization -
Findings from San Diego Dockside Fishing Markets Feasibility Study to be Presented
Researchers to report results at Fish Public during Slow Food Urban San Diego mixer. -
Fishermen now the “right hand” of marine research
Bycatch reduction, gear recovery and direct-seafood marketing are among the topics currently addressed through collaborative research with commercial and recreational fishermen. -
New fishing techniques may help sea turtles and swordfish fishers
An experimental fishing gear configuration is showing promise in protecting endangered sea turtles and other sensitive species. -
“Local Catch” wins $100,000 grant
Alan Lovewell, a former West Coast Sea Grant Fellow, has taken the road less travelled, and it has made all the difference. -
CA Sea Grant Seafood Specialist to retire
California Sea Grant Seafood Specialist Pamela Tom will retire after nearly 40 years of service with the University of California. -
CA Sea Grant Specialist to study local seafood
The farm-to-table movement is here in San Diego. -
CA Sea Grant Specialist to study halibut fishery
California Sea Grant Fisheries Specialist Carrie Pomeroy has received a one-year grant from Collaborative Fisheries Research West to study the commercial California halibut fishery. -
Keeping stock of squid
More squid is caught in California waters than all other seafood species combined, making the market squid the state's largest and most valuable fishery. But has the fishery gotten too big? -
Summaries of Projects Selected for Funding through the North Central Coast MPA Baseline Program
Update: November 24, 2015
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