Safe and Sustainable Fisheries and Seafood Supply
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Solving impediments to the co-culture of seaweeds and shellfish
Aquaculture is one solution to the increasing global demand for marine products and the problem of overfishing. -
Impediments and opportunities for coordinating use of California’s coastal ocean: Adding aquaculture to the mix
With recent federal policies established to increase aquaculture production, California has advanced these policies in several ways, including through the establishment of the collaborative -
CA Sea Grant Coastal Specialist honored as Muir Environmental Fellow
On Wednesday, April 19, Talley was honored as a 2017 Muir Environmental Fellow. -
Is Rockfish Keeping You Up? Try Getting Down with Recompression!
Rockfish pose a challenge for fishermen who want to catch-and-release. When hooked at depth and pulled to the surface, the gas in their swim bladder expands. -
Investigation into the optimal bucket trap hole diameter to reduce capture of immature hagfish
The commercial fishery in California for Pacific hagfish, (Eptatretus stoutii) is entirely for export. -
Federal grant helps Ventura meet growing need for aquaculture
The Ventura Shellfish Enterprise will hold the first of a series of public information workshops on February 16, 2017. -
Can the U.S. have its fish and eat it too?
2016 was a banner year for marine conservation, including the addition of nearly 450,000 square miles to the U.S. -
Restoration of the Endangered White Abalone, Haliotis sorenseni : Resource Assessment, Genetics, Disease, and Culture of Captive Abalone
Once a valuable fishery, white abalone in 2002 became the first marine invertebrate placed on the federal Endangered Species list. -
Changing waters in Humboldt Bay: Extension Specialist Joe Tyburczy awarded funds to track ocean acidification
Research will provide critical information to aquaculture producers, eelgrass management
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