Farm to Fork Kick-off Event at the Tuna Harbor Dockside Market

09/08/2018 - 9:00am to 12:00pm
Tuna Harbor Dockside Market, 598 Harbor Lane, San Diego, CA 92101

- Meet Your Meal. Touch table of live seafood critters.
- A Taste of San Diego. Fresh seafood demo and sampling.
- Shop with the Chefs. A shopping tour of the market with Chef Juan Carlos from Ceviche House and Chef Rob from Land & Water between 9-10 am. 

Sponsored by Tuna Harbor Dockside Market, California Sea Grant, Slow Food Urban San Diego, Chef Cindy Quiñonez